Thursday, January 17, 2008

The Chef's Table

Hugely impressed by this restaurant in Tetbury where finker and I lunched today. Click on the title to follow a link to their site.

Lunch only. Bistro food. Simple ingredients. Blackboard menu. You can sit at a huge table/bar with the kitchen in view watching the staff work, which is what we did.

I had haddock chowder with a crisply toasted, oily slice of melba ciabatta. The chowder had only about five ingredients - lovely fish, oil, creamy milk, carrots, spuds and parsley. Beautiful.

You can't book so get in early and have a coffee, then segue into drinks then lunch then more coffee.

I know there were six ingredients. Six is about five.

No comments: