You will need:
4 ripe pears
Half a bottle of rosé
Two table spoons of dark brown sugar, preferably muscavado
Pinch of vanilla salt
Blob of butter
Tea spoon of corn-flour
Juice of half a lemon
Squeeze lemon juice into a bowl. Peel, core and quarter the pears adding and mixing to the lemon bowl as you go to prevent browning.
Heat blob of butter with the sugar on a hob until combined then add pears and lemon. Also a pinch of vanilla salt. You could use coarse salt and a drop of vanilla essence I guess but I don't know how it would taste. Stir around a bit then tip in the wine. Simmer for 25 minutes then take out the pears and set aside.
Continue to reduce the wine liquid. Add cornflour and water paste to complete, making sure the flour cooks out and go on until it thickens and reduces to your taste.
Set aside until needed than add the pears back in. Warm up, or serve cold. Greek yoghurt nice accompaniment as well as chilled lounge music. Candles and expectations also optional.