Back in the 1990s our Ellesmere CYFA Venture caterer over-ordered oranges. He wanted 100 oranges but ordered 10 crates of 50 rather than 10 bags of 10. We had to invent something.
I remembered it tonight as we had an orange abundance at Mustard Mansions. For two people, take four oranges, peel thoroughly and slice. Remove central membrane but nothing more.
Layer the slices on a baking tray and top with brown sugar, cinnamon and ginger. Bake in a moderate oven for about twenty minutes and serve with vanilla ice cream.
Lovely served warm at a summer barbecue. Brilliant served immediately on a cold winter's evening.