This week's offering included kohl rabi, which is a new one on me. Here it is. My version isn't purple but light green.
You can shave it thin and put it in salads or lightly cook it, so I read. It is a bulbous cabbage rather than a root vegtable.
If I don't blog for a few days you'll know I undercooked it. Not a charge levelled against me in most other areas of my life.
Any further suggestions for recipes gratefully received.