Friday, December 01, 2006

Supper

Loin of cod with a spicy aubergine and tomato crust. I have found something to do with an aubergine that I actually enjoy. Twas wonderful on a bed of finely chopped hispi cabbage.
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3 comments:

  1. Anonymous9:05 pm

    I never knew that cods had loins!

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  2. Steve Tilley10:43 pm

    Google 'cod loin'. 140,000 hits. Doesn't mean they are what you think they are though.

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  3. Steve Tilley8:48 am

    It's a sort of cabbage. Tight packed. Nice grated and fried. Good for cole-slaw.

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